Born in Sri Lanka, Kumar’s interest has always been in food. In 2011 he was a contestant in MasterChef Australia, series 3 where he made it to the top 12.
High Tea with a difference – a scrumptious international menu accompanied by some wonderful Pigg’s Peake Prosecco and choice of your favorite tea.
Prizes for the most interesting outfits, lucky door prizes and a raffle.
Bookings are essential, please book early to avoid disappointment
Date: SATURDAY 4th MARCH 2017
Time: 2 pm
Venue: The Station, Jackson’s Landing, 58 Bowman Street, Pyrmont
Cost: $60 per person
Table of 10 people $600
To reserve your spot for this special occasion, click here High Tea with Kumar Pereira