Sample High Energy Meal Plan For A Puree Diet

The food suggestions on this page are intended for people with Huntington's Disease, who have special nutritional needs. A diet based on these suggestions may be inappropriate for those who do not have these special needs.

Breakfast

  • Orange Juice
  • Large Bowl Pureed Rolled Oats with High Protein Milk, Sugar and Cream
  • Pureed Baked Beans and Sour Cream
  • Vanilla Yoghurt
  • Glass of SustagenTM or High Protein Milk

Morning Tea

  • Pureed Pears with Custard and Cream
  • Glass SustagenTM or High Protein Milk

Lunch

  • Large Serve Pureed Roast Lamb with Gravy and Mint Sauce
  • Two scoops Mashed Potato, Pureed Pumpkin and Pureed Beans with Extra Margarine and Milk Powder
  • Baked Custard and Pureed Peaches topped with Cream
  • Glass of SustagenTM or High Protein Milk

Afternoon Tea

  • FrucheTM
  • Glass SustagenTM or High Protein Milk

Dinner

  • Pureed Fish with White Sauce with extra Margarine and Milk Powder
  • Mashed Potato, Puree Carrots and Puree Zucchini with Extra Margarine, Milk Powder and Cream
  • Strawberry Mousse topped with Cream
  • Glass SustagenTM or High Protein Milk

Supper

  • Pureed Apricots with Thick Custard and Cream
  • Glass SustagenTM or High Protein Milk

[These guidelines for meeting the nutritional needs of people with Huntington's Disease were first published in the Association's Gateway newsletter Volume 4 No. 5, September/October 2001. They were prepared by Karen Keast, Dietitian, Huntington Disease Service (NSW), and include material compiled by the Dietitians Association of Australia NSW Gerontology Special Interest Group. The guidelines were reviewed and revised in August 2004.]

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